A bottle of Chandon Spritz Berries & Hibiscus next to a glass of Chandon Spritz cocktail garnished with fresh raspberries and mint leaves, set against a bright cityscape background under a clear sky.

Chandon

Spritz Berries & Hibiscus

A bottle of Chandon Spritz Berries & Hibiscus next to a glass of Chandon Spritz cocktail garnished with fresh raspberries and mint leaves, set against a bright cityscape background under a clear sky.

Experience CHANDON Spritz Berries & Hibiscus, a ready-to-serve sparkling aperitif cocktail. Crafted with hand-picked blackcurrant and raspberries, including Hibiscus and secret spices. Simply pour over ice for a delicious, joyful spritz experience.

A bottle of Chandon Spritz Berries & Hibiscus next to a glass of Chandon Spritz cocktail garnished with fresh raspberries and a mint leaf, set on a vibrant red background.

Grab a bottle of
Chandon Spritz Berries & Hibiscus

  • Since 1884 Buy

Opening the door to new possibilities

Since 1959, CHANDON has been crafting exceptional sparkling wines, fueled by a constant spirit of exploration and innovation.

effortless yet refined

It’s ready when you are: simply pour over ice, garnish, and enjoy.

CHANDON Spritz Berries & Hibiscus is a fresh, ready-to-serve sparkling aperitif cocktail, and a vibrant expression of that expertise. It blends our renowned sparkling wine with a macerate of hand-picked blackcurrant and raspberries and meticulously selected spices and Hibiscus, creating a bright, refreshing profile with depth and balance. Capturing the spirit of endless summers, CHANDON Spritz Berries & Hibiscus delivers a delicious, joyful drinking experience 

A bottle of Chandon Spritz Berries & Hibiscus next to an outline of a wine glass, with ice cubes, raspberries, and mint leaves scattered around on a bright red background
Three hands toasting glasses of Chandon Spritz cocktails: one with orange and rosemary, one with lemon and rosemary, and one with a red berry garnish, set against a bright blue sky.

WE MIX. YOU SPRITZ.

BERRIES & HIBISCUS

THE FRUITY SPRITZ

Playful and aromatic, this delicious, fruit-forward blend of organic berries and hibiscus is made for easygoing moments. Perfect for summer parties, casual get-togethers, or even pairing with dessert, it delivers a delightful balance of sweet and tart with a gentle sparkle. Serious craft for a not-too-serious Spritz. 

WE ARE COMMITTED TO USING NATURAL FLAVORS

THE BERRIES

Grown in Rio Negro province, Patagonia, southern Argentina, our fresh organic raspberries and blackcurrants are sourced from a family-owned, family-run farm. They give CHANDON Spritz Berries & Hibiscus its luscious, fruity, uplifting character. 

Close-up of two fresh raspberries submerged in a bubbly, red liquid.

TASTING NOTES

THE PERFECT BALANCE FOR YOUR APERITIF COCKTAIL

Explore the exquisite sensory journey of our CHANDON Spritz Berries & Hibiscus. Its distinctive profile is a testament to the meticulous selection and delicate maceration of its natural ingredients, offering a delightfully refreshing cocktail experience, like summer in a glass.

  • SPICY CHARACTER FROM METICULOUSLY SELECTED SECRET SPICES

    SPICY CHARACTER FROM METICULOUSLY SELECTED SECRET SPICES

  • RICH RED BERRY CHARACTER FROM HAND-PICKED BLACKCURRANT & RASPBERRIES

    RICH RED BERRY CHARACTER FROM HAND-PICKED BLACKCURRANT & RASPBERRIES

  • HIBISCUS FOR A DELICATE FLORAL LIFT

    HIBISCUS FOR A DELICATE FLORAL LIFT

  • A smiling woman wearing a red headscarf and striped dress, looking upwards, while a person in the foreground holds a silver tray with two Chandon cocktails – one orange and one yellow – garnished with citrus and rosemary.
  • Two bottles of Chandon Spritz (Berries & Hibiscus and Lemon & Verbena) standing on a table with a glass of red Chandon Spritz cocktail, a watermelon slice, and fresh berries. Two smiling women are visible in the blurred background under a clear blue sky.

SERVICE RECOMMENDATION

How to serve Your CHANDON Spritz Aperitif Cocktail ?

READY TO SERVE, READY TO SPRITZ
Got a fridge? You’ve got a bar!
For the perfect effortless serve for your ready-to-serve Spritz Cocktail, we’ve taken care of the mixing. No measuring, no interruptions, no fuss. It's all in the mix.  Just pour over ice, garnish, and enjoy. We're ready when you are!

  • Stylized icon of a Chandon bottle pouring a red liquid into a wine glass, set against a red background. Represents the serving and enjoyment of Chandon Spritz Berries & Hibiscus, perfect for driving engagement on product pages.

    Simply Pour

    Pour 180 ml of CHANDON SpritzBerries & Hibiscus, the ready-to-serve aperitif cocktail.

  • Stylized icon of three white ice cubes with black outlines on a vivid red background. Symbolizes the refreshing and chilled serving suggestion for Chandon Spritz Berries & Hibiscus. Enhances visibility for summer drinks.

    Add Ice

    Add 3 to 4 ice cubes to reach the optimal serving temperature of 7-8°C (45-46°F). This ensures the full expression of its vibrant aromas.

  • Stylized icon of a Chandon bottle pouring a red liquid into a wine glass, set against a red background. Represents the serving and enjoyment of Chandon Spritz Berries & Hibiscus, perfect for driving engagement on product pages.

    Garnish

    Garnish with a fresh mint leaf and raspberry. This visual and aromatic touch elegantly completes the CHANDON Spritz Berries & Hibiscus experience, enhancing its natural red fruit essence and spicy character.

Ana Paula Bartolucci

Chief Winemaker at CHANDON Argentina

"I love enjoying a Spritz in my garden, listening to music. What’s amazing about these Spritzes, though, is that they pair perfectly with so many kinds of food. They’re a brilliant match for Asian food. With sushi and sashimi, they’re a blast. Indian food that with bold flavors and spice also work beautifully too, because you have all the herbs and spices in the drinks – they stand up well."

A hand holding up a large wine glass filled with a red Chandon cocktail, garnished with fresh raspberries and mint leaves, set against a clear blue sky.

EFFORTLESS SERVICE

PAIRING SUGGESTIONS

The vibrant aromatic profile of CHANDON Spritz Berries & Hibiscus allows for incredibly versatile pairings with a wide range of dishes, making it the ideal sparkling aperitif cocktail for any occasion.

  • CHEESE BOARDS
    The effervescence and fresh red berries beautifully balance the richness of cheeses, with herbs complementing the flavors for a delightful food pairing.
     
  • CHOCOLATE DESSERTS 
    The vibrant red berries and subtle hibiscus notes offer a perfect contrast to the bitterness of chocolate, with spices adding complexity.
     
  • RED FRUITS TARTS 
    A harmonious blend with fresh red fruit tarts, where the spritz's balancing acidity truly shines.

CRAFTED BY EXPERTISE

NATURAL FRESHNESS AND INTENSELY AROMATIC BLEND

CHANDON Spritz Berries & Hibiscus proudly showcases the viticultural expertise that has defined our Maison since 1959, now crafted into an innovative ready-to-serve aperitif cocktail. Our expert winemakers Ana Paula Bartolucci of CHANDON Argentina and Pauline Lhote of CHANDON California, poured years of sparkling-wine prowess and 64 recipe tries over four years into every bottle. Through a slow maceration in our fine grape spirit, each natural ingredient reveals its intricate aromatic complexity, creating a vibrant, layered flavor profile that defines CHANDON Spritz Berries & Hibiscus.

COMPOSITION & CRAFT

A NATURAL JOURNEY TO 6%

6% ABV is the magic number behind our new Spritz recipes. Because there’s a Spritz for every moment and every taste, we took a natural approach— starting with early-picked, low-sugar Muscat grapes and using arrested fermentation to achieve a light, perfectly balanced profile.
CHANDON Spritz Berries & Hibiscus come in at 6%, because sometimes you want a lighter option.

Crucially, our Spritzes are not de-alcoholized. No harsh process involved. Instead, they’re thoughtfully crafted from a naturally low-alcohol base, using smart grapes: early-picked, naturally low-sugar Muscat, because fewer sugars equal lower alcohol. 
We’ve also precise applied technique, arresting fermentation in our tanks when alcohol hits 5% ALC and residual sugar 57g/l. Our delicious fruit macerates take the final percentage for Berries to 6%. There’s no compromise on quality or flavor just thoughtful, careful, ever-inspired craft. 

A bottle of Chandon Spritz Berries & Hibiscus next to an outline of a wine glass, with ice cubes, raspberries, and mint leaves scattered around on a bright red background
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    A bottle of Chandon Spritz Lemon & Verbena stands next to a tall glass of Chandon Spritz cocktail, garnished with a lemon slice and a sprig of rosemary, all on a gradient yellow background.

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