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The abuse of alcohol is dangerous for your health. Drink responsibly. Chandon supports the responsible consumption of wines and spirits, through Moët Hennessy, member of Spirits EUROPE , discus, and Wine In Moderation.
We are six connected wineries, all making outstanding wines, united by our shared personality and values
Since our foundation in 1959, the pioneering spirit that’s embedded in our DNA has taken us all over the globe, to Argentina, California, Brazil, Australia, China and India. Our mission has always been to open up a world of possibilities in sparkling wine. It is as relevant today as it was six decades ago.
CHANDON Garden Spritz takes our exceptional sparkling wine and adds a unique twist:
our unique bitter-orange with natural extracts from hand-picked orange peels, herbs and spices. A secret homemade recipe, ready to serve, ready to share – ideally drenched over ice with a sliver of dried orange and a sprig of rosemary. It’s a refined spritz crafted by CHANDON’s winemaking team in Mendoza.
Ana Paula Bartolucci is a winemaker at CHANDON Argentina.
“I was born in Mendoza, less than 60km from the CHANDON winery. For this composition, we selected a traditional, sustainable family farm that doesn’t use any pesticides on the oranges. That was important to us, because we’re only using the peels.
We craft the peels in different ways – fresh, macerated or baked to give a caramel, chocolate, candied flavor. The smell while they’re cooking is incredible! Meanwhile we make the base wine with Chardonnay, Pinot Noir and Semillon grapes from the CHANDON estate.
CHANDON Garden Spritz is something to be enjoyed, with friends, on different occasions. It’s unique, really. And that’s right for us. CHANDON is at the vanguard of sparkling wine, and we have always been innovative. We have spent four years developing this product and now we’re inspiring new consumption modes. I’m proud of it.”
IT BEGINS IN THE EARTH – THAT’S HOW YOU CAN TASTE A PLACE IN A GLASS. TERROIR IS EVERYTHING – OR NOT QUITE.
There are many ways of making sparkling-wine, for CHANDON method follows the style, we use our very particular method and know-how, the Slow-ferment long Charmat.
In this method, once the base wine is made and the liqueur de tirage added, the wine is placed into a stainless-steel tank to undergo secondary fermentation over a period of four to 12 months. As the wine undergoes its secondary fermentation, it is continuously stirred, agitating the lees in the wine. This allows a rich, creamy character to develop in the wines.... for a slow awakening of aromas.
Sophisticated yet authentic. Simple yet intriguing, it has no artificial flavors and no artificial colors. It’s nothing more than naturally delicious.
Good to know: base wine CHANDON Brut has been nominated Best Argentine sparkling wine 2020 at the CSWWC competition.
